An initiative of the French Ministry of Europe and Foreign Affairs in collaboration with French Embassies worldwide and Atout France – France Tourism Development Agency, the global culinary event Goût de France has gained a formidable momentum since its launch in 2015. This mega event that pays homage to France’s world renowned gastronomy – that finds place of pride on the UNESCO Intangible Cultural Heritage List since 2010 – will amass a staggering 3300 restaurants in 150 countries and five continents that will all serve a French styled menus to its patrons on March 21st this year. Each participating restaurant will donate five per cent of the proceeds of this evening towards a local NGO.
What’s New in 2018
The fourth edition of this culinary extravaganza will showcase French wines and spirits which is a befitting tribute to France’s excellence in this domain. Goût de/ Good France will also pay homage to legendary chef Paul Bocuse who was symbolic to French cuisine for half a century. Participating chefs will be invited to present a dish from his repertoire or an inspired creation. In 2018, Goût de/ Good France will honour the region Nouvelle-Aquitaine. This region is world renowned for its exquisite French wine, with the global brand of Bordeaux, rich in various gastronomy and wine experiences as the holistic flagship for the region. Products from Nouvelle-Aquitaine will be showcased in the menus served in a selection of restaurants in France and around the globe.
Goût de/ Good France and India
India has been an enthusiastic participant in this global event since its inception in 2015. This year, 63 restaurants across India will be celebrating the flavours of French cuisine on March 21st. The event annually receives the formidable backing of the Embassy of France in India and the pan India network of Consular services.