Turkish Airlines has introduced the Flying Chef service on its Mumbai-Istanbul-Mumbai route. The service delivers a restaurant-like experience to the business class passengers.
The Flying Chef service offers world and Indian veg and non-veg, Jain cuisines. Business class passengers will get to indulge in menus that will be rotated regularly in order to provide new options to frequent travelelrs, every time they fly.
Mehmet Akay, general manager, Western and Southern India, Turkish Airlines, said, “We are happy to introduce the Flying Chef service on our Mumbai-Istanbul-Mumbai route. We were overwhelmed with the feedback we received for the Flying Chef service on our long haul routes and hence we decided to introduce this service on our flights to and from Mumbai as well.”
Under the service, all business class passengers will be greeted with a choice of welcome drinks as soon as they board the aircraft. To add to the on-board bar experience, guests will be offered a selection of cocktails as well as assortments of Turkish and International beers and wines. Traditional Turkish tea and coffee will also be available on board.
A selection of hors d’oeuvres will be served. A choice of multiple cuisines including Indian will be available on all international flights and the guests will be offered a choice of sweet delights post meals which includes an assortment of fruit, cheese and sweets. All meals and beverages will be served on custom designed porcelain dishes and glassware. Meal service may vary in style and content depending on the flight length and departure time.
“Flying Chef is a service that creates a unique atmosphere of ‘Turkish Hospitality’ above the clouds. The service is also a showcase of our award-winning menus. Our aim is to ensure that the passengers experience the best of Turkish Airlines hospitality by way of our innovative cuisines & interesting menus. We are committed to ensure that our guests have a memorable in-flight experience,” added Akay.
