ETW STAFF – Mumbai
Jet Airways is introducing a food festival on select flights on the Delhi-Mumbai-Delhi sector for its Première class guests, tracing the timeless essence of traditional Indian cuisine. The week-long food festival, beginning November 1, 2012 is a part of the airline’s catering programme – ‘Restaurants in the Sky’, and will take its guests on a culinary exploration and celebration of food, culture, and tradition, offering them an authentic dining experience.
Jet Airways will present menus from exclusive restaurants on board select flights between Mumbai and Delhi, from November 1 to 8, 2012. Veteran chefs have exclusively created and designed delectable fare for this in-flight food festival, which is being organised for the very first time. Having created a unique and diverse menu for its Première guests, the renowned chefs spent several months adapting and testing their specialties, inspired by select menus from restaurants like ‘Ziya’ from The Oberoi, Mumbai, and ‘Amaranta’ and ‘Three Sixty One° ‘ from The Oberoi, Gurgaon. A range of varied and delectable Indian menu options will be offered onboard Jet Airways’ Première (Business) class on flights 9W 351/309/361 from Mumbai and 9W 306/352/354/312 from Delhi.
