ETW STAFF – New Delhi
British Airways is introducing in-flight menu for the preferences and tastes of its Indian customers across all cabins from Delhi and Mumbai. In collaboration with Oberoi Flight Services (OFS) and based on customer insights in India, this new menu is reflective of authentic Indian flavours and seasonal offerings. Specially designed for the Indian customer is a selection of delectable dishes that can be enjoyed over breakfast, main course, snacks, pâtisserie and desserts or with drink, e.g. salmon and crab meat parcel, pan seared prawns, coriander vinegrette drizzle, kareli roganjosh, cold smoked Scottish salmon, honey glazed ham. Christopher Fordyce, regional commercial manager, British Airways, South Asia, said, “We at British Airways always keep our customers at the heart of all our efforts and decision-making. India is a key market for British Airways and we are committed to serving the best-in-class onboard our flights from India. Introducing a refreshed menu, specially created and launched for our Indian customers is one of our continuous endeavours to improve their in-flight experience. We do hope that our customers will enjoy the new menu.”
