FHW Staff – Mumbai
Food Hospitality World (FHW) Bengaluru 2016, scheduled to take placed from June 9 to 11, at White Orchid Convention Centre, will host over 250 national and international brands and will see the participation of over 200 companies.
The event will feature six power-packed special events, live demonstrations and panel discussions. Alongside, South Indian Culinary Association (SICA) will be organising events such as Chef Lounge, South India Culinary Challenge, Mixology Championship and Live Cooking by Bengaluru chefs. The Mixology Championship will be organised for the first time at FHW, providing opportunity for mixologist and bartenders to showcase their innovative skills.
Bakery & Pastry Display Challenge, in association with SICA, will showcase artistic display of the evolving bakery and pastry industry of South India.
On the first day of the event, the panel members for GM’s Conclave on ‘How technology is impacting hospitality’ are: Nicholas Dumbell, GM, Marriott Hotel Whitefield; Saurabh Gahoi, area GM, Bangalore region, Lemon Tree Hotels; Subroto Banerjee, GM, Mövenpick Hotel & Spa Bangalore; Mahesh Pillai, GM, Zuri Bangalore; and JP Menon, GM, St Marks Hotel Bangalore.
The Hospitality Knowledge Exchange on Day 2 will see F&B heads/ executive chefs discuss their views on `Banqueting: The game changer’ and will witness participation from Taj Bangalore, Zuri Bangalore, Lemon Tree Hotel (Electronic City), Davanam Sarovar Portico, Holiday Inn Bengaluru and The Park Bangalore.
FHW Bengaluru 2016 is endorsed by eminent industry associations such as SICA, South India Hotels & Restaurants Association (SIHRA), Hospitality Purchasing Manager’s Forum (HPMF), Professional Housekeepers’ Association (PHA), Kerala Hotels & Restaurants Association (KHRA), Tamil Nadu Hotel Association (TNHA), Telangana Hotels Association (TGHA) and more.
The event will offer over 50 product categories on showcase; from ready-to-eat food to kitchen equipment, bakery and food ingredients to housekeeping products, fresh juices and snacks to F&B service products amongst others.
Leading food and hospitality companies such as Adani Wilmar, Dinewell, Daawat Basmati, Dolar engineering, Cornitos, Go Cheese, Royal Linen, Trinity, Sula Vineyards, Rite Equipment,. Morde Chocolates, Charnock Equipments, etc, will be participating this year.